Periodic Reporting for period 2 - IFASA 2 (INSECTS FOR A SUSTAINABLE AQUACULTURE 2)

Summary
The consumption of fish protein is essential to the livelihood and well-being of billions of people worldwide, and aquaculture is a sustainable way to produce healthy fish while preserving wild fish stocks. With a 10% yearly growth over the past decade, aquaculture is one of...
More information & hyperlinks
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