Microalgae as Potential Sources of Bioactive Compounds for Functional Foods and Pharmaceuticals

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Authors: Mélanie Silva, Farah Kamberovic, Sisay Tesema Uota, Ismael-Mohammed Kovan, Carla S. B. Viegas, Dina C. Simes, Katkam N. Gangadhar, João Varela, and Luísa Barreira.

Journal title: Bioactive Compounds in Algae

Journal publisher: MDPi

Published year: 2022

DOI identifier: 10.3390/app12125877

ISSN: 2076-3417