Interaction between dietary omega-3 fatty acids and fillet color in Atlantic salmon (Salmo salar): A transcriptome study

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Authors: Lutfi E, Velzi S, Horn S, Krasnov A, Ytrestøyl T, Ruyter B, Norris A, Hatlen B

Journal title: Aquaculture Europe 2022, Innovative solutions in a changing world, Rimini, Italy, September 27-30, 2022, Abstracts

Journal publisher: European Aquaculture Society

Published year: 2022

Published pages: 753-754