Food ingredients for the future: In-depth analysis of the effects of lactic acid bacteria fermentation on spent barley rootlets.

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Authors: Emma Neylon, Laura Nyhan, Emanuele Zannini, Thomas Monin, Steffen Muench, Aylin W. Sahin Elke K. Arendt.

Journal title: Fermentation

Journal number: 9, 78

Journal publisher: MDPI

Published year: 2023

DOI identifier: 10.3390/fermentation9010078

ISSN: 2311-5637