Pulsed electric fields (PEF), pressurized liquid extraction (PLE) and combined PEF + PLE process evaluation: Effects on Spirulina microstructure, biomolecules recovery and Triple TOF-LC-MS-MS polyphenol composition

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Authors: Jianjun Zhou; Min Wang; Houda Berrada; Zhenzhou Zhu; Nabil Grimi; Francisco J. Barba

Journal title: Innovative Food Science and Emerging Technologies, 77, 102989

Journal number: 10

Journal publisher: Elsevier BV

Published year: 2022

Published pages: 13

DOI identifier: 10.1016/j.ifset.2022.102989

ISSN: 1466-8564