Marine resources and cancer therapy: from current evidence to challenges for functional foods development

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Authors: de la Fuente, B., Berrada, H., Barba, F.J.

Journal title: Current Opinion in Food Science

Journal publisher: Elsevier BV

Published year: 2022

DOI identifier: 10.1016/j.cofs.2022.01.001

ISSN: 2214-7993