Sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) head oils recovered by microwave-assisted extraction: Nutritional quality and biological properties

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Authors: de la Fuente, B., Pinela, J., Calhelha, R.C., Heleno, S.A., Ferreira, I.C.F.R., Barba, F.J., Berrada, H., Caleja, C., Barros, L.

Journal title: Food and Bioproducts Processing

Journal publisher: Institution of Chemical Engineers

Published year: 2022

DOI identifier: 10.1016/j.fbp.2022.09.004

ISSN: 0960-3085