Improving infant food safety by avoiding hazards of chemical mixture effects using novel integrated methods based on bioassays and analytical chemistry

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Authors: Bart van der Burg1*, Gaud Dervilly2, Ronan Cariou2, Bruno Le Bizec2, Harrie Besselink1, Abraham Brouwer1, Erwan Engel3

Journal title: Global Pediatrics

Journal publisher: Elsevier

Published year: 2022

DOI identifier: 10.1016/j.gpeds.2022.100012

ISSN: 2667-0097