Hazard control through processing and preservation technologies for enhancing the food safety management of infant food chains

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Authors: Torrents-Masoliver Berta, Sandjong Donelle, Jofré Anna, Ribas-Agustí Albert, Muñoz Israel, Felipe Xavier, Castellari Massimo, Meurillon Maïa, den Besten Heidy M.W., Engel Erwan, Bover-Cid Sara

Journal title: Global Pediatrics

Journal publisher: Elsevier

Published year: 2022

DOI identifier: 10.1016/j.gpeds.2022.100014

ISSN: 2667-0097