Change in antimicrobial susceptibility of Listeria spp. in response to stress conditions

Summary

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Authors: Haoqiu Wang1† Mengyao Feng2,3† Tanveer Muhammad Anwar3† Wenqin Chai3† Abdelaziz Ed-Dra2,4 Xiamei Kang3 Kalliopi Rantsiou5 Corinna Kehrenberg6 Min Yue2,3,7,8 Yan Li2,3*

Journal title: Front Sustain Food Syst

Journal publisher: Frontiers in Sustainable Food Systems

Published year: 2023

Published pages: 7:1179835

DOI identifier: 10.3389/fsufs.2023.1179835

ISSN: 2571-581X