Branded Foods Databases as a Tool to Support Nutrition Research and Monitoring of the Food Supply: Insights From the Slovenian Composition and Labeling Information System

Summary

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Authors: Igor Pravst; Igor Pravst; Igor Pravst; Maša Hribar; Maša Hribar; Katja Žmitek; Katja Žmitek; Bojan Blažica; Barbara Koroušić Seljak; Anita Kušar; Anita Kušar

Journal title: Frontiers in Nutrition

Journal number: 8

Journal publisher: Frontier Media SA

Published year: 2021

Published pages: 798576

DOI identifier: 10.3389/fnut.2021.798576

ISSN: 2296-861X