Use of Branded Food Composition Databases for the Exploitation of Food Fortification Practices: A Case Study on Vitamin D in the Slovenian Food Supply

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Authors: Sanja Krušič, Maša Hribar, Edvina Hafner, Katja Žmitek, Igor Pravst

Journal title: Frontiers in Nutrition

Journal number: 8

Journal publisher: Frontiers Media S.A.

Published year: 2021

Published pages: 775163

DOI identifier: 10.3389/fnut.2021.775163

ISSN: 2296-861X