HealthyFoodAfrica-1003443 Report on the institutional aspects affecting food system change

Summary

Report on the institutional aspects affecting food system change Aeres Hivos MV Luke NIBIO M30 Summary report of the institutional and governance aspects affecting food system changes based on the lessons learnt in the 10 FSL

More information & hyperlinks

Web resources:

https://ec.europa.eu/research/participants/documents/downloadPublic?documentIds=080166e5f5cba80c&appId=PPGMS

Associated projects

HealthyFoodAfrica - Improving nutrition in Africa by strengthening the diversity, sustainability, resilience and connectivity of food systems

Organisations

Not specified