Selection of lactic acid bacteria as biopreservation agents and optimization of their mode of application for the control of Listeria monocytogenes in ready-to-eat cooked meat products.

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Barcenilla, C., Puente, A., Cobo-Díaz, J.F., Alexa, E.A., García-Gutiérrez, E., O'Connor, P.M., Cotter, P.D., González-Raurich, M., López, M., Prieto, M., álvarez-Ordóñez, A.

Journal title: International Journal of Food Microbiology

Journal number: 403,110341

Journal publisher: Elsevier BV

Published year: 2023

DOI identifier: 10.1016/j.ijfoodmicro.2023.110341

ISSN: 0168-1605