Upgrading pasta wastes through lactic acid fermentations

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Authors: José Pablo López-Gómez; Peter Unger; Roland Schneider; Marie-Aline Pierrard; Joachim Venus

Journal title: Food and Bioproducts Processing

Journal number: 135

Journal publisher: Institution of Chemical Engineers

Published year: 2022

Published pages: 135 - 142

DOI identifier: 10.1016/j.fbp.2022.07.010

ISSN: 0960-3085