Periodic Reporting for period 1 - Springwave2014 (Transitioning to microalgae as a sustainable, high-quality large-scale food source through launching the first daily drink containing spirulina)

"As the world food consumption is expected to double over the next 20 years, it is imperative to eat ""better"" and ""sober"" while preserving and protecting our environment. To meet this challenge, microalgae can provide a considerably smaller environmental impact than any...