The Food Law Assessment of Novle Foods by ProcessThe Food Law Assessment of Novel Foods by Process - Using the Example of 'Pulsed Electric Fields' Technology

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Authors: Markus Grube, Kerstin Pasch and Stefan Töpfl

Journal title: EFFL European Food and Feed Law Review

Journal number: 18(3)

Journal publisher: Lexxion

Published year: 2023

Published pages: 166-171

ISSN: 1862-2720