Relationship of Thermal Treatment and Antioxidant Capacity in Cooked Foods

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Authors: Beatriz Navajas-Porras, Sergio Pérez-Burillo, Daniel Hinojosa-Nogueira, Silvia Pastoriza and José Ángel Rufián-Henares

Journal title: Antioxidants

Journal publisher: MDPI

Published year: 2022

DOI identifier: 10.3390/antiox11122324

ISSN: 2076-3921