Protein Quality and Protein Digestibility of Vegetable Creams Reformulated with Microalgae Inclusion

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Authors: Barbara Prandi; Fatma Boukid; Simon Van De Walle; Sara Cutroneo; Josep Comaposada; Geert Van Royen; Stefano Sforza; Tullia Tedeschi; Massimo Castellari

Journal title: Foods; Volume 12; Issue 12; Pages: 2395

Journal number: 2

Journal publisher: MDPI

Published year: 2023

DOI identifier: 10.3390/foods12122395

ISSN: 2304-8158