Active caseinate/guar gum films incorporated with gallic acid: physicochemical properties and release kinetics

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Authors: Muhammad Rehan Khan, Stefania Volpe, Emiliano Salucci, Muhammad Bilal Sadiq, Elena Torrieri

Journal title: Journal of Food Engineering

Journal number: Monthly

Journal publisher: Elsevier

Published year: 2022

DOI identifier: 10.1016/j.jfoodeng.2022.111190

ISSN: 1873-5770