Consumer segments less or more willing to adopt foods with microalgae proteins

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Authors: Van der Stricht, H., Hung, Y., Fischer, A. R., Verbeke, W.

Journal title: Food Quality and Preference

Journal publisher: Elsevier

Published year: 2024

DOI identifier: 10.1016/j.foodqual.2023.105047

ISSN: 1873-6343