Exploring the Nutritional Potential of Microalgae in the Formulation of Bakery Products

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Authors: Hernández-López, I., Abadias, M., Prieto-Santiago, V., Chic-Blanco, Á., Ortiz-Solà, J., & Aguiló-Aguayo, I.

Journal title: Foods

Journal publisher: MDPI

Published year: 2023

DOI identifier: 10.3390/foods13010084

ISSN: 2304-8158