Innovative vs classical methods for drying heterotrophic Chlorella vulgaris: Impact on protein quality and sensory properties

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Authors: Van De Walle, S., Gifuni, I., Coleman, B., Baune, M. C., Rodrigues, A., Cardoso, H., Fanari, F., Muylaert, K., Van Royen, G.

Journal title: Food Research International

Journal publisher: Elsevier BV

Published year: 2024

DOI identifier: 10.1016/j.foodres.2024.114142

ISSN: 0963-9969