Improved sampling and DNA extraction procedures for microbiome analysis in food processing environments.

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Authors: Barcenilla, C., Cobo-Diaz, J.F., De Filippis, F., Valentino, V., Cabrera Rubio, R., O’Neil, D., Mahler de Sanchez, L., Armanini, F., Carlino, N., Blanco-Míguez, A., Pinto, F., Calvete-Torre, I., Sabater, C., Delgado, S., Ruas-Madiedo, P., Quijada, N.M., Dzieciol, M., Skírnisdóttir, S., Knobloch, S., Puente, A., López, M., Prieto, M., Marteinsson, V.T., Wagner, M., Margolles, A., Segata, N.,

Journal title: Nature Protocols

Journal publisher: Springer Nature

Published year: 2024

DOI identifier: 10.1038/s41596-023-00949-x

ISSN: 1750-2799