Exploration of High-Pressure Processing (HPP) for Preservation of the Swedish Brown Macroalgae Saccharina latissima

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Authors: Madeleine Jönsson, Leila Allahgholi, Marilyn Rayner, and Eva Nordberg Karlsson

Journal title: Frontiers in Food Science and Technology

Journal publisher: Frontiers in Food Science and Technology

Published year: 2023

DOI identifier: 10.3389/frfst.2023.1150482

ISSN: 2674-1121