A sense of seaweed: Consumer liking of bread and spreads with the addition of four different species of northern European seaweeds. A pilot study among Swedish consumers

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Authors: Madeleine Jönsson, Ervan Maubert, Annabell Merkel, Cecilia Fredriksson, EvaNordberg Karlsson, and Karin Wendin

Journal title: Future Foods

Journal publisher: Science Direct / Elsevier

Published year: 2024

DOI identifier: 10.1016/j.fufo.2023.100292

ISSN: 2666-8335