Quantification of Ammonium Phosphatide Emulsifiers in Chocolate Using 31 P NMR Spectroscopy

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Authors: Kirsten G. Malmos, Boris Gouilleux, Patrick Sønderskov, Tommy Andersen, Jens Viggo Frambøl, Thomas Vosegaard

Journal title: Journal of Agricultural and Food Chemistry

Journal number: 66/39

Journal publisher: American Chemical Society

Published year: 2018

Published pages: 10309-10316

DOI identifier: 10.1021/acs.jafc.8b04379

ISSN: 0021-8561