Periodic Reporting for period 2 - ACTICAPS (Actiwhey based microencapsulation solution for sustainable food manufacturing)

Summary
Overuse of antibiotics in meat production causes human antimicrobial resistance, diseases and gut-related disorders, leading to 1.2m life-threatening hospital infections and 19,000 deaths from MRSA-bacteria each year. The best solution is sustainable antibiotic-free food...
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