A single dietary factor, daily consumption of a fermented beverage, can modulate the gut microbiome within the same ethnic community

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Authors: Santanu Das; Ezgi Özkurt; Tulsi Kumari Joishy; Dibyayan Deb; Ashis K. Mukherjee; Falk Hildebrand; Mojibur R. Khan

Journal title: mSystems

Journal number: 1

Journal publisher: ASM

Published year: 2023

DOI identifier: 10.1101/2023.01.18.524612

ISSN: 2379-5077