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Authors: Vilma Sandström, Anna Chrysafi, Marjukka Lamminen, Max Troell, Mika Jalava, Johannes Piipponen, Stefan Siebert, Ollie van Hal, Vili Virkki, Matti Kummu
Journal title: Nature food
Journal number: vol. 3, issue 9
Journal publisher: Springer Nature
Published year: 2022
Published pages: 729-740
DOI identifier: 10.1038/s43016-022-00589-6
ISSN: 2662-1355