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Authors: Davy Vanham, Martin Bruckner, Florian Schwarzmueller, Joep Schyns, Thomas Kastner
Journal title: Nature Food
Journal number: 4
Journal publisher: Nature Publishing Group
Published year: 2023
Published pages: 575-584
DOI identifier: 10.1038/s43016-023-00797-8
ISSN: 2662-1355