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Authors: Zhongxiao Sun, Laura Scherer, Arnold Tukker, Seth A. Spawn-Lee, Martin Bruckner, Holly K. Gibbs, Paul Behrens
Journal title: Nature Food
Journal number: 3
Journal publisher: Nature Publishing Group
Published year: 2022
Published pages: 29–37
DOI identifier: 10.1038/s43016-021-00431-5
ISSN: 2662-1355