Effects of an Active Cardboard Box Using Encapsulated Essential Oils on the Tomato Shelf Life

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Laura Buendía-Moreno, María Ros-Chumillas, Laura Navarro-Segura, María José Sánchez-Martínez, Sonia Soto-Jover, Vera Antolinos, Ginés Benito Martínez-Hernández, Antonio López-Gómez

Journal title: Food and Bioprocess Technology

Journal number: 12/9

Journal publisher: Springer Pub. Co.,

Published year: 2019

Published pages: 1548-1558

DOI identifier: 10.1007/s11947-019-02311-0

ISSN: 1935-5130