Active cardboard box with a coating including essential oils entrapped within cyclodextrins and/or halloysite nanotubes. A case study for fresh tomato storage

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Authors: Laura Buendía−Moreno, María José Sánchez−Martínez, Vera Antolinos, María Ros−Chumillas, Laura Navarro−Segura, Sonia Soto−Jover, Ginés Benito Martínez−Hernández, Antonio López−Gómez

Journal title: Food Control

Journal number: 107

Journal publisher: Elsevier BV

Published year: 2020

Published pages: 106763

DOI identifier: 10.1016/j.foodcont.2019.106763

ISSN: 0956-7135