Periodic Reporting for period 1 - MEAQUAS (Automated and objective characterization of comminuted meat properties for valorization of highquality processed meat)

Summary
Processed meat products (e.g. sausages) made with comminuted meat has growingly become a popular solution for highly nutritive yet affordable meat for consumption. The main substance is minced meat produced from primary cuts or from manually recovered meat form carcasses or...
More information & hyperlinks
Web resources: http://damkjaer.dk/