Dietary fat and low fiber in purified diets differently impact the gut-liver axis to promote obesity-linked metabolic impairments.

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Authors: Noëmie Daniel; Laίs Rossi Perazza; Thibault V. Varin; Jocelyn Trottier; Bruno Marcotte; Philippe St-Pierre; Olivier Barbier; Benoit Chassaing; André Marette

Journal title: American Journal of Physiology - Gastrointestinal and Liver Physiology

Journal number: 3

Journal publisher: American Physiological Society

Published year: 2021

DOI identifier: 10.1152/ajpgi.00028.2021

ISSN: 0193-1857