Food additives: distribution and co-occurrence in 126,000 food products of the French market

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Authors: Eloi Chazelas, Mélanie Deschasaux, Bernard Srour, Emmanuelle Kesse-Guyot, Chantal Julia, Benjamin Alles, Nathalie Druesne-Pecollo, Pilar Galan, Serge Hercberg, Paule Latino-Martel, Younes Esseddik, Fabien Szabo, Pierre Slamich, Stephane Gigandet, Mathilde Touvier

Journal title: Scientific Reports

Journal number: 10/1

Journal publisher: Nature Publishing Group

Published year: 2020

DOI identifier: 10.1038/s41598-020-60948-w

ISSN: 2045-2322