Food additives: distribution and co-occurrence in 126 000 food products of the French market

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Authors: E Chazelas, M Deschasaux, B Srour, N Druesne-Pecollo, S Hercberg, Y Esseddik, F Szabo, P Slamich, S Gigandet, M Touvier

Journal title: European Journal of Public Health

Journal number: 30/Supplement_5

Journal publisher: Oxford University Press

Published year: 2020

DOI identifier: 10.1093/eurpub/ckaa165.901

ISSN: 1101-1262