Ultra-processed food intake and risk of type 2 diabetes in a French cohort of middle-aged adults

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Authors: Bernard Srour, Léopold K. Fezeu, Emmanuelle Kesse-Guyot, Benjamin Allès, Caroline Méjean, Charlotte Debras, Nathalie Druesne-Pecollo, Eloi Chazelas, Mélanie Deschasaux, Serge Hercberg, Pilar Galan, Carlos A. Monteiro, Chantal Julia, Mathilde Touvier

Journal title: Proceedings of the Nutrition Society

Journal number: 79/OCE2

Journal publisher: CABI Publishing

Published year: 2020

DOI identifier: 10.1017/s0029665120004826

ISSN: 0029-6651