Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults

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Authors: Giovanna Calixto Andrade,Chantal Julia,Valérie Deschamps, Bernard Srour, Serge Hercberg,Emmanuelle Kesse-Guyot, Benjamin Allès, Eloi Chazelas, Mélanie Deschasaux, Mathilde Touvier, Carlos Augusto Monteiro, and Renata Bertazzi Levy

Journal title: Nutrients

Journal number: 13/2

Journal publisher: Multidisciplinary Digital Publishing Institute (MDPI)

Published year: 2021

DOI identifier: 10.3390/nu13020682

ISSN: 2072-6643