Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the NutriNet-Santé study

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Authors: Chantal Julia , Julia Baudry , Morgane Fialon , Serge Hercberg , Pilar Galan , Bernard Srour , Valentina A Andreeva , Mathilde Touvier , Emmanuelle Kesse-Guyot

Journal title: European Journal of Nutrition

Journal publisher: Dr. Dietrich Steinkopff Verlag

Published year: 2022

DOI identifier: 10.1007/s00394-022-02970-4

ISSN: 1436-6207