Purification of immunoglobulin Y from egg yolk using thermoresponsive aqueous micellar two-phase systems comprising ionic liquids

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Authors: Filipa A. Vicente, Leonor S. Castro, Dibyendu Mondal, Joao A.P. Coutinho, Ana P. M. Tavares, Sonia P.M. Ventura, Mara G. Freire,

Journal title: Separation and Purification Technology

Journal number: 13835866

Journal publisher: Pergamon Press Ltd.

Published year: 2022

Published pages: 120589

DOI identifier: 10.1016/j.seppur.2022.120589

ISSN: 1383-5866