Building a safety buffer for European food security: the role of small-scale food production and local ecological and gastronomic knowledge in light of COVID-19

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Renata Sõukand; Raivo Kalle; Michele Filippo Fontefrancesco; Andrea Pieroni

Journal title: Open Research Europe

Journal number: 6

Journal publisher: Open Research Europe

Published year: 2021

DOI identifier: 10.12688/openreseurope.13138.2

ISSN: 2732-5121