Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19.

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Andrea Pieroni; Andrea Pieroni; Ina Vandebroek; Julia Prakofjewa; Rainer W. Bussmann; Narel Y. Paniagua-Zambrana; Alfred Maroyi; Luisa Torri; Dauro Mattia Zocchi; Ashley T. K. Dam; Shujaul Mulk Khan; Habib Ahmad; Yeter Yeşil; Ryan D. Huish; Manuel Pardo-de-Santayana; Andrei Mocan; Andrei Mocan; Xuebo Hu; Odara Horta Boscolo; Renata Sõukand

Journal title: Journal of Ethnobiology and Ethnomedicine, Vol 16, Iss 1, Pp 1-9 (2020)

Journal number: 4

Journal publisher: BioMed Central

Published year: 2020

DOI identifier: 10.1186/s13002-020-00426-9

ISSN: 1746-4269