Translating Imperial Practices, Knowledge, and Taste Across the Mediterranean: Giulio Ferrario and Ignatius Mouradgea d’Ohsson

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Authors: Giulia Calvi

Journal title: Women, Consumption, and the Circulation of Ideas in South-Eastern Europe, 17th - 19th Centuries

Journal publisher: BRILL

Published year: 2017

Published pages: 12-46

DOI identifier: 10.1163/9789004355095_003

ISBN: 9789-004355095