European naval diets in the sixteenth century: A quantitative method for comparative and nutritional analysis

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Authors: Patrick W. Hayes, J. A. Matthews, Bernard Allaire, Poul Holm

Journal title: Historical Methods: A Journal of Quantitative and Interdisciplinary History

Journal number: 52/4

Journal publisher: Heldref Publications

Published year: 2019

Published pages: 195-212

DOI identifier: 10.1080/01615440.2019.1580170

ISSN: 0161-5440