Dietary non-fermentable fiber prevents autoimmune neurological disease by changing gut metabolic and immune status

Summary

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Authors: Kerstin Berer, Inés Martínez, Alesia Walker, Birgit Kunkel, Philippe Schmitt-Kopplin, Jens Walter, Gurumoorthy Krishnamoorthy

Journal title: Scientific Reports

Journal number: 8/1

Journal publisher: Nature Publishing Group

Published year: 2018

DOI identifier: 10.1038/s41598-018-28839-3

ISSN: 2045-2322