Dietary Sodium and Cardiovascular Disease Risk

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Authors: Martin O’Donnell, M.B., Ph.D. National University of Ireland Galway, Galway, Ireland martin.odonnell@nuigalway.ie Johannes F.E. Mann, M.D. Munich and Friedrich Alexander University, Erlangen–Nuremberg, Germany Aletta E. Schutte, Ph.D. North-West University, Potchefstroom, South Africa Jan A. Staessen, M.D., Ph.D. University of Leuven, Leuven, Belgium Patricio Lopez-Jaramillo, M.D., Ph.D.

Journal title: New England Journal of Medicine

Journal number: 375/24

Journal publisher: Massachusetts Medical Society

Published year: 2016

Published pages: 2404-2408

DOI identifier: 10.1056/NEJMc1612304

ISSN: 0028-4793