Infrared spectroscopy and multispectral imaging as means of assessing the microbiological spoilage of minced pork stored under modified atmosphere packaging

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Authors: L.-C. Fengou, E. Spyrelli, A. Lianou, E.Z. Panagou, G.-J.E. Nychas

Journal title: 26th International ICFMH Conference - FoodMicro 2018

Journal publisher: FoodMicro 2018

Published year: 2018