Spontaneous Riboflavin-Overproducing Limosilactobacillus reuteri for Biofortification of Fermented Foods

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Authors: Irina Spacova, Sarah Ahannach, Annelies Breynaert, Isabel Erreygers, Stijn Wittouck, Peter A. Bron, Wannes Van Beeck, Tom Eilers, Abbas Alloul, Naïm Blansaer, Siegfried E. Vlaeminck, Nina Hermans, Sarah Lebeer

Journal title: Frontiers in Nutrition

Journal number: 9:916607

Journal publisher: Frontiers Media S.A

Published year: 2022

DOI identifier: 10.3389/fnut.2022.916607

ISSN: 2296-861X